If you like the majority of folks right now, you’re stuck at home. However, some of the best Italian food in Manchester, NH, can be easily crafted right from the comfort of your kitchen! Instead of letting these times get you down, roll up your sleeves, and gather the family for a fun night of cooking!

In this article, we’re providing you with a few different recipes for all tastes. We hope you have fun and enjoy!

Chicken Marsala

Ingredients:

• 1 cup of all-purpose flour
• Salt and Pepper
• 4 boneless skinless chicken breasts
• 1 tablespoon of EVOO
• 1 tablespoon of divided butter
• 8 ounces of cremini or sliced baby bella mushrooms
• 2 minced garlic glove
• ¾ cup marsala wine
• ¾ cup chicken broth
• ½ cup of heavy cream
• Egg noodles

In a bowl, dredge chicken in flour. Over medium heat, melt 1 tablespoon of butter and oil. Add the chicken and cook until both sides are golden brown. Remove and place aside.

To make the marsala sauce, melt the remaining butter in a skillet with your mushrooms. Cook approximately 7 minutes, add garlic and salt, and continue cooking. If the mixture looks like it’s drying out, add a splash more olive oil to avoid burning. Next, add your wine, broth, and cream together while bringing it to a simmer. Return your chicken to your skillet and spoon your sauce over the chicken breasts. Continue simmering until the chicken is thoroughly cooked.

Serve over egg noodles.

Air Fryer Fresh Mozzarella Pizza

Ingredients:

• Refrigerated pizza dough
• Olive oil
• 1/3 cup of crushed tomatoes
• 1 minced garlic clove
• ½ teaspoon of oregano
• Salt and Pepper to taste
• Mozzarella slices or a shredded cheese blend of preference
• Optional: fresh basil leaves and crushed red pepper flakes

Begin by flattening your dough on a clean, floured surface. You’ll want to round the dough into a size that will fit comfortably in your air fryer. Brush with oil and place the dough into your fryer.

In a bowl, combine the crushed tomatoes, garlic, and oregano. Spoon the mixture onto your crust. Top with the mozzarella slices and air fry on 400 degrees for 10 – 12 minutes.

Remove carefully with tongs, garnish as desired, and enjoy!

Creamy Ricotta Spaghetti

Ingredients:

• Spaghetti
• 1 tablespoon of EVOO
• 2 minced garlic cloves
• 1 cup of ricotta
• Zest of lemon
• Optional: fresh basil and crushed red pepper flakes

Cook pasta al dente. Drain reserving 1 cup of the pasta water. In a large skillet, heat oil and cook garlic about 1 minute. Gently stir in the ricotta, lemon zest, and ½ a cup of the reserved water. Whisk until creamy, add the spaghetti, and you’re done! For an extra kick, add shrimp, chicken or tofu!

During these uncertain times, we want to take a moment to thank our customers for continuing to vote Piccola Italia the best food in Manchester, NH! We look forward to seeing everyone soon!